Dizzy Pig: Pineapple Head Salts smoked or stir & fried)

smoked or stir & fried)

Bayou-ish Blackening Seasoning is the ideal for any Cajun-loving chef

The customers liked the mild but wanted more éheaté

A light citrus and herbal flavor designed to please the plate of our fish lover

that you can't grill up some killer barbecue with the same blend

Dizzy Pig: Pineapple Head Salts smoked or stir & fried)Inspired by a grilled pineapple recipe that leaned heavily on cloves and cinnamon, we whipped up this perfectly sweet pineapple rub to complement the more tropical side of life. With a little more heat and savory flavor than the original recipe, our sweet tropical rub becomes the ideal complement to anything sunshine y and seabreeze y. Think bacon, butternut squash, sweet potatoes and ham. Not to mention fruit salad, pineapple and grilled peaches.