Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food South Take a trip behind the

Take a trip behind the scenes of Kansas City's Char Bar

including Lemon Zest Cast-Iron Fried Shrimp

His extraordinary career as a chef started in 1939 when he was a busboy and dishwasher at the old Hotel New Orleans

she leads 17th Street alongside her dad

declining fish populations

Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food South Take a trip behind theAuthor: Jon Krampner More than Mom's apple pie, peanut butter is the all American food. With its rich, roasted peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American kitchens. Americans eat more than a billion pounds a year. According to the Southern Peanut Growers, a trade group, that's enough to coat the floor of the Grand Canyon (although