The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World Fall Classic South Carolina-style Hash

Classic South Carolina-style Hash

They aren’t too hot

Each recipe is followed by clear

the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh

Want to show your team pride with the spread at your next tailgating bash

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World Fall Classic South Carolina-style HashAuthor: Amanda Little WINNER OF THE 2019 NAUTILUS BOOK AWARD In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak or better than ever? "In The Fate of Food, Amanda Little takes us on a tour of the future. The journey is scary, exciting, and, ultimately, encouraging." Elizabeth Kolbert, Pulitzer Prize winning author of The Sixth Extinction Climate