Hungry for Louisiana: An Omnivore's Journey Faire From Puerto Rico's tangy lechon

From Puerto Rico's tangy lechon asado to Charleston's Red Rice

including a guide to selecting a grill

black slave owners and blacksmith Philip Simmons

barbecue is a way of life

their meaty hash topped with a quivering poached egg

Hungry for Louisiana: An Omnivore's Journey Faire From Puerto Rico's tangy lechonAuthor: Maggie Heyn Richardson Food sets the tempo of life in the Bayou State, where people believed in eating locally and seasonally long before it was fashionable. In Hungry for Louisiana: An Omnivore's Journey award winning journalist Maggie Heyn Richardson takes readers to local farms, meat markets, restaurants, festivals, culinary competitions, and roadside vendors to reveal the love, pride, and cultural importance of Louisiana's traditional and