El Salvador Coffee Beans YGroup_BeansElSalvador This creates a rare opportunity

This creates a rare opportunity to taste the direct influence of processing and compare the flavour profiles side by side

Cupping notes: cassis

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Grown by smallholder farmers of FEDECOCAGUA

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El Salvador Coffee Beans YGroup_BeansElSalvador This creates a rare opportunityFor over a century, the Alvarez family has cultivated coffee in El Salvador, with the fourth generation now guiding El Borbolln. After pulping and natural fermentation, the beans are washed and dried slowly on clay patios or raised beds, before resting in wooden silos to develop balance and depth. Finally, they are hulled, cleaned, and prepared for exporta process that reflects both heritage and a commitment to sustainable excellence. The result is a