Naranjuez Prisa Mata Red 2014 ['Vanilla' and spices on the nose

and spices on the nose

uniting art and Champagne in the design of a special bottle with a laser-sealed sheath that visually expresses the artist’s concept of the magic of Champagne

His philosophy for working in harmony with the earth translates to how he works in the cellar: native yeast fermentations

As a result of this maturation process

gentian root

Naranjuez Prisa Mata Red 2014 ['Vanilla' and spices on the nose40% Tempranillo, 15% Cabernet Sauvignon, 15% Cabernet Franc, 15% Merlot, 10% Pinot Noir, 5% Garnacha. A meaty natural wine from Spain, with musky undertones but deep red fruit and an almost Burgundian nose. Really special. ORGANIC and NATURAL.