Fondant 50 lbs Fruit Icings Q: Is it spicy

Q: Is it spicy

Usage TipsTemper chocolate to achieve a glossy finish and crisp snapUse in molds or dip fruits and confectionsMelt gently using a double boiler or chocolate melterAvoid overheating to preserve flavor and consistency

Milkshakes and frozen drinks

Shelf Life: 6 months unopened

Confectionery: Use in fudges

Fondant 50 lbs Fruit Icings Q: Is it spicyThe finest sugar paste available composed of 90% liquid sucrose (67. 5% solids) and 10% 42DE corn syrup. Cream fondant is the base for all icings and candy centers. Cream fondant is an easy to use icing for decorating cakes and giving them a beautiful and decorative look. Cream fondant is small crystals of pure cane sugar that are crystallized with invert sugar to produce a white fondant that is resistant to caking. Fondant sugar is a nice delicacy