Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant PUB201504 sauce-splattered pages that they turned

sauce-splattered pages that they turned for their model

and worked at Café Hope

Thick and Smoky T-Bone Steaks

Lazarus has appeared on The Cooking Channel

including "Best Barbecue in Texas" from Texas Monthly and "Best Barbecue in America" from Bon Appétit

Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant PUB201504 sauce-splattered pages that they turnedAuthor: Hermann B. Deutsch The iconic restaurant famous for "Breakfast at Brennan's" was a Creole favorite and New Orleans staple for decades before its closure in 2013. Now available in paperback, these classic recipes are sprinkled with both family and restaurant history and seasoned with the original illustrations. This collection is a must for everyone with a craving for true New Orleans flavor About the Author Deutsch, Hermann B.: Hermann B.