MEC3 Nocciola Hazelnut Gelato & Pastry Paste Farina Flours Bake at 350 degrees F

Bake at 350 degrees F for 35 to 37 minutes

This 5lb Soluble Stabilizer is a versatile ingredient commonly used in commercial food preparation as a thickener

Q: How should Tuttopann C 100 Powder be stored

Item Number: D-5744

A powdered egg is a fully dehydrated egg

MEC3 Nocciola Hazelnut Gelato & Pastry Paste Farina Flours Bake at 350 degrees F4KG Pail Paste obtained from 100% Nocciola Piemonte P. G. I. Tonda Gentile Trilobata Calibrated 11 14. "Piedmont Hazelnut PGI" (protected geographical indications) paste for the preparation of artisanal gelato and pastry products. Packaging: Pail Shelf Life: 24 months if kept in undamaged, original packaging. Allergen Information: May contain traces of soybeans, milk, eggs, almonds, hazelnuts, walnuts ,cashews, pistachio nuts, peanuts and sesame seeds