Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ PUB198910 THE MASTER ON MASA: Jorge

THE MASTER ON MASA: Jorge Gaviria is the founder of Masienda

award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity

William McKinney founded the Carolina BBQ Society while a student at the University of North Carolina at Chapel Hill

come prepared with giftable treats like Seasoned Oyster Crackers or Homemade Hot Fudge

adding modern flavors and contemporary twists on classics

Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ PUB198910 THE MASTER ON MASA: JorgeAuthor: Terry Sargent Learn how to slow smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul satisfying recipes filled with flavor and spice. At last! Now vegans and vegetarians, plus the millions of omnivores and carnivores who are eating more plant based meals, are invited to join the authentic smoke cooked BBQ party! Barbecue is famous, of course, as a way to cook meat but