Redentore Refosco 2015 Rye 600 feet of elevation—which is

600 feet of elevation—which is really

The cane is grown naturally in polyculture together with bananas

The nose and palate are both light and fresh

The mash bill is 73% Corn

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Redentore Refosco 2015 Rye 600 feet of elevation—which is100% Refosco. This wine takes advantage of the incredible indigenous varietal of the area known as Refosco. A red grape that has structure and grip, yet is complimented with a soft and aromatic fruit character. After a soft pressing, the wine is fermented and then aged in both new and used oak barrels for one year before being bottled. A classy red wine that offers plenty of complexity and acid to stand up to rustic Italian fare and meat. ORGANIC and