Heritage Holiday/Christmas Packed with classic regional casseroles

Packed with classic regional casseroles

and satisfying

Bourbon Sangria

Dive into the heart of New Orleans and whip up classic Cajun and Creole comfort food in your own kitchen and laissez les bons temps rouler

More than 85 recipes are accompanied by a full-page photo

Heritage Holiday/Christmas Packed with classic regional casserolesAuthor: Sean Brock New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper's Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game changing restaurants Husk and McCrady's, and his