Corn Starch Fruit Fillings FAQsQ: Are these sprinkles bake-stable

FAQsQ: Are these sprinkles bake-stable

Item Number: D-4585

Korean components

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The starch base ensures that the filling maintains its consistency during baking

Corn Starch Fruit Fillings FAQsQ: Are these sprinkles bake-stableA general purpose, thick boiling corn starch for use in food applications. A white powder that adds no color to application, and blends well with other ingredients. Its neutral taste will not mask flavors and aromas. A nearly flavorless thickener, Royal corn starch allows the natural flavor of the food to come through. Royal corn starch can be used as a thickener in pies, puddings, custards and cake fillings. It is also gluten free, making it the