Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat laborday this stunningly photographed cookbook is

this stunningly photographed cookbook is the ultimate barbecue reference

Megan Scott are the first of the family to be solely responsible for testing

but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance

The stone-grinding process takes this Southern staple back to its roots

fifty different styles of bacon exist worldwide)

Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat laborday this stunningly photographed cookbook isAuthor: Myron Mixon, Kelly Alexander New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old school barbecue techniques and 50 classic recipes. In barbecue, "old school" means cooking on a homemade coal fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals