Fairtrade Dark Chocolate Couverture Callets - 54.5% Cacao (SPECIAL ORDER 2-4 WEEKS) Cane Sugars These grains are then ground

These grains are then ground to a fine powder

The difference between Dutch process cocoa powder and natural cocoa powder is that Dutch process cocoa is less acidic since Dutch process cocoa powder is natural cocoa powder that uses an alkalizing agent to lessen its acidity

Item Number: D-1429

this 5 lb pack is ideal for emulsification

Diastatic Powder may be used in place of diastatic syrup to provide the ease of handling with dry ingredient mixing

Fairtrade Dark Chocolate Couverture Callets - 54.5% Cacao (SPECIAL ORDER 2-4 WEEKS) Cane Sugars These grains are then groundFairtrade dark chocolate couverture callets is a smooth and well balanced chocolate with subtle vanilla note. The smooth chocolate with a fair label. Fairtrade dark chocolate couverture callets has the same round and well balanced taste you may know from Callebaut's most iconic dark chocolate. Its taste is defined by a smooth cocoa body and pleasant intensity with fresh top notes. This recipe is certified by the Fairtrade labelling organization,