John Henry's: Cilantro with Lime Dizzy Pig and broken into smaller pieces

and broken into smaller pieces

nor does it fall neatly into an American profile

then it goes great on just about any meat you could possibly imagine

You haven't had Mexican until you've had molé

or barbecuing chicken

John Henry's: Cilantro with Lime Dizzy Pig and broken into smaller piecesFrom Latin America to the South Pacific, the pairing of lime and cilantro is a classic flavor combination. Our rub has carefully selected spices & California cilantro, and tart lime. The blend gives all types of meats a gentle heat and mouthwatering appeal. Before grilling, pan frying or roasting sprinkle the rub liberally on chicken, pork, beef and seafood.