Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair Regional & Ethnic This new edition is illustrated

This new edition is illustrated with color photographs and completely redesigned to appeal to a modern-day cook who wants to bring the warmth and family of the Farmer's Wife to their own kitchen

Muffuletta

Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston--how they triumphed over their northern roots and learned to cook southern without a southern grandmother

her work has also appeared in Whetstone

"--Gail Simmons

Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair Regional & Ethnic This new edition is illustratedAuthor: Jason Santos Big Flavor. Big Personality. Unforgettable Southern Cuisine On screen and in the kitchen, Jason Santos is known for two things: his smack you in the mouthflavored dishes and his larger than life personality. Buttermilk & Bourbon, the name of Jason's wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the exciting flavors and culture of New Orleans. Jason has gathered his best Southern