Holy Smoke: The Big Book of North Carolina Barbecue Caribbean & West Indian As the former chef/owner of

As the former chef/owner of Café Beulah

Franklin Barbecue

Multi-time best selling cooking author and influencer

Pour yourself a Classic Margarita on the Rocks--don't forget to salt the rim--and get ready to satisfy the rumble in your stomach

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Holy Smoke: The Big Book of North Carolina Barbecue Caribbean & West Indian As the former chef/owner ofAuthor: John Shelton Reed, Dale Volberg Reed North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and