Cambridge Road - "Down the Rabbit Hole" Skin-Fermented Sauvignon Blanc American Whiskey America’s first all rye pumpernickel

America’s first all rye pumpernickel whiskey

with a dry finish but ripe melon and wooly roundness on the palate

and what not

Matured in both traditional oak and sherry casks

This mezcal is produced from the popular Espadin variety of agave

Cambridge Road - "Down the Rabbit Hole" Skin-Fermented Sauvignon Blanc American Whiskey America’s first all rye pumpernickelArriving March 8th, 2018. One of New Zealand's most incredible natural winemakers is finally in the United States!! A rich and textural Sauvignon Blanc from Nelson in New Zealand. Fermented on skins and seeds, giving dry but tropically rich flavours against a spicy and herbal textural grip. In 2006, after spending years travelling the globe making wine, sailing and building ships Lance Redgwell and his family purchased the Cambridge Road property in