Bordiga Chiot Montamaron Bitter (Amaro) TORNADO showing us once again that

showing us once again that the traditional methods of craft distillers were used for a reason - here

It was bottled at cask strength in January of 2017 at 64

from lemon to quince and pineapple

And the Chichibu "On the Way" is not strictly speaking a 5 year old single malt but it contains some in its composition

temperate and dry

Bordiga Chiot Montamaron Bitter (Amaro) TORNADO showing us once again thatChiot is a word in the Occitan dialect that describes a summer cabin escape in a mountain meadow that faces the southern sun. Its a word that is common throughout the Piedmontese Alps and conjurs the spirit of this amaro. Based on an original recipe from the early 1900s. All infusions are done separately some take 20 days, and some up to 50 and then rested inglass or stainless steel for 60 days before blending. Herbs include yarrow, artemesia