Hot, Hot Chicken: A Nashville Story Soups & Stews Filled with the aroma of

Filled with the aroma of childhood memories

When Carter's Court in Franklin was still on the drawing board

Rule number one

Appalachian

Barbecue basics--Discover details about American barbecue

Hot, Hot Chicken: A Nashville Story Soups & Stews Filled with the aroma ofAuthor: Rachel Louise Martin These days, hot chicken is a "must try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville style." Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Prince's Chicken Shack an American Classic Award for inventing the dish. But for almost seventy years, hot chicken was made and sold