Good To-Go | MUSHROOM RISOTTO light Now we have raised the

Now we have raised the bar bigtime with a NEW sleek design

Comprehensive kitchen tools for outdoor cooking

Protect this tent with Hornet Footprint 3P

1 zippered mesh pocket and 2 deep side pockets

It’s our lightest cot option and offers extraordinary comfort

Good To-Go | MUSHROOM RISOTTO light Now we have raised theGood To Go MUSHROOM RISOTTO CLASSIC RISOTTO WITH SAUTED MUSHROOMS AND BASIL PESTO This risotto is made the old school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sauted mushrooms are added. Traditional arborio rice Cremini mushrooms Nutritional yeast (non fortified) adds a creaminess to the dish and keeps it vegan Gluten free Vegan Single Serving