Song Cai Vietnam Spiced Roselle Flavored Gin 'Citrus' Chateau Micalet and much of

Chateau Micalet and much of the village of Cussac was a signature away from being included

soft winter wheat

IWSC 95 Point Gold

The nose opens with freshly baked Victoria sponge

Distilled in 1961

Song Cai Vietnam Spiced Roselle Flavored Gin 'Citrus' Chateau Micalet and much ofThe Central Highlands of Viet Nam is well known for its red basalt forest soils. Inspired by Vietnamese traditional fruit liqueurs, our ruby colored Spiced Roselle Flavored Gin is reminiscent of the red soils and the textiles used by the people of the Central Highland forests. A spiced gin base is macerated with ripe rose myrtle berries and roselle buds for over a year to create a spirit with balanced sweetness, tannins, and spice that drinks like a