Frantoia Sicilian Extra Virgin Olive Oil 500ml Caribeque and not overcooked

and not overcooked

It can be used for pan and oven searing but best results are found when cooked over charcoal or open flame

is the perfect complement

shrimp and fish & and flavorful enough to dress up asparagus and broccoli in high style

This is not just any lemon pepper

Frantoia Sicilian Extra Virgin Olive Oil 500ml Caribeque and not overcookedExtra virgin olive oil Frantoia is produced from the olive trees planted in the western Central Hills of Sicily. Three varieties of olives: Nocellara, Cerasuola and Biancolilla are used for this oil. Handpicked from the trees, they are sent daily to the olive press, where they are carefully crushed by traditional granite grinders. A cold centrifuge system is used for extraction guaranteeing maximum hygiene. Tradition and advance technology are joined