Masserie diSant'eramo: Aged Balsamic Vinegar Paprika and anything else that needs

and anything else that needs a little kick

Possibly our second most popular rub

say goodbye to dry and chewy thighs and breasts that require a gulp of water just to get down your gullet

This blend of basil

When you want to add a little kick to your BBQ

Masserie diSant'eramo: Aged Balsamic Vinegar Paprika and anything else that needs"Amaranth Label" this precious balsamic vinegar is aged 5 years and has a well balanced Sweet Sour taste. Suitable for any combination, gives a unique touch to all dishes. "Black label" this excellent balsamic vinegar is aged 8 years. Its scent is very intense and full bodied taste. It goes in a sublime way with each dish, raw but also on quality cheeses.