Kamado Joe® Hickory Chunks Enameled Cast Iron Cookware we do it without the

we do it without the salt

A cut above the rest in respect to its flavor and satisfaction when applied to beef and fish

chunks of beef

add it to trail mixes or smoothies

and just enough Worcestershire powder to give it a slightly bitter-rich tint

Kamado Joe® Hickory Chunks Enameled Cast Iron Cookware we do it without theWood chips provide a tasty, smoked accent to meals on the grill. Hickory is an intense flavor ideally recommended to red meats although will accompany pork and chicken. The Kamado Joe hickory chunks produce a great rich flavor. From assertive to subtle Kamado Joe chunks come in a variety of wood types, each imparting its own distinct flavor Use with: beef, pork, turkey, cheese Tastes like: strong smoke flavor, bacon like Chips are good for long term