Gelatin 225 Bloom 40 Bovine CS 12/1LB toppings HB-112 Shortening Flakes are made

HB-112 Shortening Flakes are made with hydrogenated palm kernel oil and are designed for consistent performance in baking applications

Corn starch is also useful as an anti-caking agent

1-3/8" base x 1-1/2" to 2-1/4" height – Great for smaller cupcakes and desserts

rummy and woody notes

or prepared meals

Gelatin 225 Bloom 40 Bovine CS 12/1LB toppings HB-112 Shortening Flakes are madeGelatin 225 bloom 40 bovine CS is a gelling agent. It is used to produce clear, heat resistant and thermo reversible gels. The addition of gelatin to your dishes will lend a unique texture and mouthfeel. Gelatin is used in a wide variety of food applications including: As a gelling agent in desserts such as jelly, pudding, and mousse As a thickener in sauces, soups, and syrups As a stabilizer in emulsions such as mayonnaise and salad dressings As a