Cabernet Franc 2023 Rhône Spontaneous fermentation with semi-carbonic maceration

Spontaneous fermentation with semi-carbonic maceration and aged in old barrels

with notes of oak and bright acidity

Cool northern breezes and the Ora del Garda winds help preserve freshness and balance

Grapes come from organically farmed vineyards across Oregon’s Willamette Valley and Washington’s Columbia Valley

Established in 2005

Cabernet Franc 2023 Rhône Spontaneous fermentation with semi-carbonic macerationA varietal Cabernet Franc from the Sentio organic estate in Pcsely, grown on limestone and sandstone soils. Grapes are hand harvested and gently destemmed into open fermentors, with partial semi carbonic maceration. After 10 days, the wine is pressed and aged for 11 months in large oak barrels. Bottled with nothing added, it shows a pure and expressive style.