Seki Magoroku Redwood Yanagiba Knife – 8.3 in jinbei Machine washable at 30°C /

Machine washable at 30°C / 86°F

Height: 18 cm / 7

creamy foam worthy of Japanese tea ceremonies

Hokusai's "The Great Wave off Kanagawa" poster showcases the enduring magnificence of Japanese art

this refined design is ideal to accompany your Japanese incense sticks

Seki Magoroku Redwood Yanagiba Knife – 8.3 in jinbei Machine washable at 30°C /KAI Seki Magoroku Redwood Yanagiba Japanese Knife 21 cm 8. 3 in Blade Designed for precision, the KAI Seki Magoroku Redwood Yanagiba is the ideal knife for slicing raw fish, especially sashimi. Its long, tapered 21 cm 8. 3 in blade features a single edged, beveled shape that glides effortlessly through delicate cutslike a brush sweeping across rice paperpreserving texture and presentation. Forged from polished 1K6 stainless steel, it delivers