Costa Tequila Blanco ['Vanilla' Sourced from three Willamete Valley

Sourced from three Willamete Valley vineyards and produced in the old Beaujolais process of semi-carbonic maceration

Very minimal sulfur use and biodynamic vineyards

Whether you enjoy it neat

The Beau family is one of the oldest Bouilleurs de Cru – artisanal cognac distillers – in Segonzac

This liqueur produced by Bigallet since 1875 is made from sweet and bitter orange peels

Costa Tequila Blanco ['Vanilla' Sourced from three Willamete ValleyCosta is known for their hi low blend, which combines the traditions of the highlands and the lowlands of Jalisco. Los Altos, in the Highlands, grows a softer, fruitier agave while Valle de Tequila, in the lowlands, grows an earthier, peppery and herbal agave with a silky texture. The agave from both of these regions is cooked for 55 hours together in a traditional brick oven. This is followed by a slow fermentation process lasting 2 to 3 days,