Sauerteig Glas von Sourhouse Size:PINT 500ml Durchmesser: 7

Durchmesser: 7

Small round or oval loaves up to 750 g from a proofing basket fit under the glass cloche

Seasoning: Place the pot with the opening facing down on a wire rack and season at 250°C for approximately 1 hour

This title is only available in German

Resteinsprung maximal 4%

Sauerteig Glas von Sourhouse Size:PINT 500ml Durchmesser: 7The Sourhouse sourdough glass is the ideal glass for your sourdough starter, pre ferment or "poolish". The sides are completely straight, without any annoying grooves, which makes stirring and cleaning easier. The clear borosilicate glass means no flour clumps go undetected, and you can watch the fermentation bubbles in your sourdough in all their glory as your starter grows. The glass is marked with dots for ideal growth monitoring. A matching