Wagyu Heiligenberg Chuck-Eye (TK) kalb Geteilter Kohlekorb und zweiteilige Feuerbox

Geteilter Kohlekorb und zweiteilige Feuerbox

or sous-vide

wie harmonisch sich das Tomahawk in verschiedene Komponenten einfügt

homemade sausage specialties

Production according to strict EU guidelines

Wagyu Heiligenberg Chuck-Eye (TK) kalb Geteilter Kohlekorb und zweiteilige FeuerboxWagyu Heiligenberg our partner for exclusive fullblood Wagyu Chuck Eye Slow, species appropriate rearing for exceptional tenderness and intense aroma Sustainable animal husbandry with a consistent focus on animal welfare and the highest quality High proportion of fine intramuscular fat with increased omega content Highly marbled Wagyu Chuck Eye with even fat marbling for maximum juiciness Succulent, tender, buttery texture with pronounced depth of