Jakot 2019 Koppitsch Aging: 18–24 months in large

Aging: 18–24 months in large wooden barrels

the distinctive terrain

All winemakers listed at vinonudo employ sustainable practices

Grape Variety: Gewürztraminer

where – unlike in the volcanically dominated epicenters of Taurasi and Vulture – limestone shapes the geology

Jakot 2019 Koppitsch Aging: 18–24 months in largeTechnical Sheet Grape Variety: Friulano (Tocai) Vineyard: Ponka Harvest: Handpicked Fermentation: Spontaneous wild yeasts, 4 days skin contact Aging: Two years in 2,000 liter Acacia wood barrels, followed by several months in stainless steel tanks for natural clarification Filtration: None SO: < 20 mg l Alcohol: 13% vol. Closure: Natural cork Serving Temperature: 10 12 C Optimal Drinking Window: Now 2035 Volume & Price per Liter: 0. 75 l (51. 87 l)