wuliang dian hong oolong_yancha Zhishe has preserved its commitment

Zhishe has preserved its commitment to quality

whose long

The fragrant leaves of this tea provide the first hint towards its processing style—a higher temperature

yet it could have been over a thousand years old

Aromas of cooked apricots

wuliang dian hong oolong_yancha Zhishe has preserved its commitmentIf there is such a thing as an ideal teaa tea that embodies all the qualities one could expect beyond personal preferencethen this is it, at least when it comes to Dian Hong. This Gushu Hong Cha contains fewer of the golden, downy buds often associated with Dian Hong, a clear indication that it has been crafted in the traditional gongfu style ()much sought after among tea connoisseurs, and rightly so. The warm, dry leaves already unfold a broad