Red Kiss Bio-Kaffee and therefore one of the

and therefore one of the most expensive

nestled in the Valle del Cauca province of the Andes

and Japanese Sencha

Der biologische Anbau

keeping hot beverages at an optimal temperature while remaining comfortable to hold – even with hot liquids

Red Kiss Bio-Kaffee and therefore one of theA choice blend of sun kissed ingredients, organically grown and laden with a sensuous, fruity charm. Will delight even the most discerning palate, time and again. The rounded, full bodied notes of red berries dominate this fruity mix. It is, however, based on hibiscus blossoms, which give the tea its acidity and color. In the world's warmer regions hibiscus blossoms are prized as thirst quenchers. The addition of other fruit varieties regulates the