WALDGOLD Entdecker:in Nudel Now the art of the

Now the art of the oil miller begins: the products are gently deoiled using special oil presses

If you are not using the Christmas tree from your living room but are collecting it from nature

Whether as cough drops

als diese drei ausgezeichneten Aromen in einem Produkt zu vereinen

Using parts of trees in the kitchen has nothing to do with survival training

WALDGOLD Entdecker:in Nudel Now the art of theExperience the taste of the local forest, the variety of flavors of nut oils and the intense aroma of wild garlic in a unique and aromatic composition. Cuve of our distinctive beechnut oil mixed with selected hazelnut and walnut oil from our own pressing in a package with our beloved wild garlic pesto with beechnuts.