Pratoasciutto 2007 Caprera Für Alberto und Giovanni Masini

Für Alberto und Giovanni Masini spielt das keine Rolle

create a harmonious whole

in the mid-2000s

Alcohol: 12

Vineyard: Shell limestone

Pratoasciutto 2007 Caprera Für Alberto und Giovanni MasiniDolcetto takes center stage here, with no other variety vying for attention. The wine is aged in old vats, fermented with its own yeasts, and undergoes a lengthy maceration period of 40 days. Harvesting is done manually, and vineyard work focuses on minimal yields (2500kg ha). Sulfur is used in only microscopic amounts, and the wine is not filtered at all. Style This is not a wine for the faint hearted. Its color is as dark as the depths of Lake