Santoku Black Marble Saphir was es sowohl für Profiköche

was es sowohl für Profiköche als auch für ambitionierte Hobbyköche zu einer ausgezeichneten Wahl macht

Jeder Griff ein Unikat

Light and pleasant in the hand

Es ist das ideale Geschenk für Kochbegeisterte und alle

utility knife hardness 60-62° HRC Handle Epoxy resin Packaging Magnetic Gift Box Black grinding angle 15° blade 66 layers of Damascus steel with VG-10 stainless steel core

Santoku Black Marble Saphir was es sowohl für ProfiköcheThe No. 1 in Japan Santoku is a standout Kitchen knife suitable for a variety of uses including meat , fish and vegetables . This masterpiece combines the best features of the Japanese Nakiri paring knife and the Western Gyuto chef's knife . It is the most preferred knife in Japanese households due to its excellent handling and practical use. It is recommended for both beginners and professionals looking for outstanding cutting performance. 67 layers