lu da shu 2006 Quantity:20g The vibrant orange tea soup

The vibrant orange tea soup feels heavy as it’s poured into the cup

and the butter of the Tibetan po cha

the flavors that emerge from the leaves' slow unravelling are complex: plywood

adding layers of complexity to the experience

and the pour from the tapering spout is smooth and even

lu da shu 2006 Quantity:20g The vibrant orange tea soupFor lovers of strong yet beginner friendly aged Sheng. This Sheng Puer is a blend of 60% Laobanzhang, 25% Bada, and 15% Mengsong material, masterfully composed by none other than Pak Shui Ching, the Godfather of Puer, in 2006. After two decades of storage in Hong Kong, it stands as a prime example of his blending philosophy: using the strengths of each ingredient to create a tea whose balance and depth would be difficultif not impossibleto achieve