DRY AGED | Filet Steak | Bodensee Färse Kochbox Our Miyazaki Wagyu flank steak

Our Miyazaki Wagyu flank steak is an exceptionally fine cut of meat from the renowned Miyazaki Prefecture in Japan

This lean cut from the leg impresses with its delicate texture and extremely intense flavor

The result was the name HEKTOR

alte Kompendien und überlieferte Kräuterkunde

Metzgermeister Heiko Brath hat mit seiner Chili-Cheese Büffel BRATHwurst ein Meisterwerk geschaffen

DRY AGED | Filet Steak | Bodensee Färse Kochbox Our Miyazaki Wagyu flank steakThe juicy and tender fillet steaks impress with a unique and natural taste experience. The water buffalo grow in a natural environment and feed on fresh herbs and wild flowers all year round.