xingren xiang 2021 2 with_certificate This lauded Taiwanese oolong

This lauded Taiwanese oolong

This fermentation process made its way over to Japan as part of the many cultural exchanges during the Tang dynasty and was passed down among farming households in Otoyo as they traded their fermented tea for salt with the islands of the Seto Inland Sea

during a tea journey to the city

a built-in ball filter strains the tea while the conical spout channels and curves the stream for a beautifully smooth and now even quicker pour

elegant taste and a uniquely soothing character—like wrapping yourself in a wool sweater with each sip

xingren xiang 2021 2 with_certificate This lauded Taiwanese oolongA caress on the palate, this is a tea that manages to land on the roastier side of the Dancong spectrum while also muting that roasting into a warm and soft body that makes for an excellent comfort tea. The namesake fragrance is represented as slightly powdery almond milk, garnished with hints of nutmeg and cinnamon spice and a twist of lemon peel, the infusion gentle, the touch of bitterness stimulating. It's just the tea to slip one into the morning