Zizzica 2023 Sangiovese this is about to change

this is about to change

Aging: In 500-liter barrels

Er wurde ein Opfer des Massentourismus an dessen Ufern

SO₂: 30 mg/l

and salt provide initial aromas and flavors

Zizzica 2023 Sangiovese this is about to changeCinzia Pelazzas and Eugenio Bocchinos Sardinian vineyards are located in the far north of the island. The sea is close by, and its salty air and often vigorous winds have a defining influence on the local landscape. The terrain is austere, with granite and sand dominating the soils. These are ideal conditions for three red grape varieties that have been cultivated on Sardinia for centuries. Pascale di Cagliari is the only one that can be confidently