goishicha oolong_dancong While I recommend Zhuni teapots

While I recommend Zhuni teapots for most Oolongs

You may recognize his distinctive style from earlier works we have offered

though the Chaozhou thin-walls and materiality would suggest suitable for highly aromatic types such as dancong and Taiwanese oolongs

The aroma may take its cue from the orange of its wrapper

it supports a graceful mouthfeel that lingers gently across the palate

goishicha oolong_dancong While I recommend Zhuni teapotsThese peculiar squares might be one of Japans rarest creations in the world of tea. Goishicha is a twice fermented tea from the small town of Otoyo in Kochi prefecture and its name stems from its striking shape: tea leaves are piled up, condensed into thin layers and cut into square pieces that resemble the stones used to play the game of Go. During the production process, Goishicha undergoes two separate fermentation processes. The primary