gu dao cha xiang 2007 pop For the second fermentation

For the second fermentation

Stored until the end of 2020 in cool

whose flat surfaces fit the fingers for nuanced control

and savor the evolving flavors over time by sampling a brew every few months

the creamy tone derived from an ancient recipe of plant ash

gu dao cha xiang 2007 pop For the second fermentationFor lovers of tobacco herbal Shengs. These nifty bing cha of 100 grams each are rich in flavour. Produced by the esteemed Dian Hong Group, most known for the black tea of the same name, it has been named in honour of the old Tea Horse Road (Ch m gdo, ), the trade route between China and Tibet that fermented the tea carried upon it for centuries. Aged as they are in dry storage, the dense cakes seem to have travelled such a journey, with a whiff of