yingxiang shanlinxi green_china allowing them to be rediscovered

allowing them to be rediscovered and cherished by tea enthusiasts

Written by Dominik

giving a deep sense of comfort that takes one back to a lounge with shelves of books lining its walls

See Slices of Shu for a rich and savoury Shu Pu'er with the same pressing

紫茄泥)

yingxiang shanlinxi green_china allowing them to be rediscoveredGrown and harvested near Tian Tia dramatic cliff in the Shanlinxi Forest marked by two mythical eyes in its facethis oolong carries both the beauty of its origin and the character of its leaf. Crafted from the Ying Xiang cultivar (Tai Cha #20), the tightly rolled leaves unfurl into a golden liquor with a silky texture. The cup opens with smooth, creamy notes evoking buttered asparagus, followed by a gentle, tart sweetness reminiscent of apple skin and