Miyazaki Wagyu A5 | Flanksteak | 800g Dry Aged Büffelfleisch Das Outside Skirt wird aus

Das Outside Skirt wird aus dem unteren Rippenbereich geschnitten

We've waited a long time for it

Our flank steak from the Lake Constance heifer is an outstanding piece of meat sourced directly from the picturesque Lake Constance region

The medallions cut from it are incomparably tender and aromatic in taste

Die ganzjährige Weidehaltung im Freien und unser besonderes Reifeverfahren verleiht dem Fleisch eine besonders aromatische Geschmacksnuance

Miyazaki Wagyu A5 | Flanksteak | 800g Dry Aged Büffelfleisch Das Outside Skirt wird ausOur Miyazaki Wagyu flank steak is an exceptionally fine cut of meat from the renowned Miyazaki Prefecture in Japan. Thanks to its intense marbling and traditional, meticulous rearing, the Wagyu develops its unmistakably tender mouthfeel and a deep, buttery nutty aroma. Despite its distinctive grain, the flank steak impresses with remarkable juiciness and a luxurious melt in your mouth texture typical of genuine Wagyu.