Rib-Eye Steak | Bodensee Färse Weight:380g Als Orientierung dienen das Deutsche

Als Orientierung dienen das Deutsche Arzneibuch

juicy and aromatic piece of meat from our Lake Constance heifers

Our goulash from the Bodensee heifer from the shovel bug is a high-quality and tasty meat product that is ideal for the preparation of hearty dishes such as goulash

and upscale restaurants – worldwide

fermented pepper has a long tradition

Rib-Eye Steak | Bodensee Färse Weight:380g Als Orientierung dienen das DeutscheA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.