Granato 2017, "Aged at the Estate" Ribolla Gialla the wine is aged for

the wine is aged for 7 months in barriques

Acidity: Soft yet supportive

continuing the exceptionally high quality standard set by the Moser family’s white wines

and preparations of plant or animal origin (not certified)

The use of Spanish tinajas (clay amphorae) was also a long process before Elisabetta Foradori began bottling wines fermented in them

Granato 2017, "Aged at the Estate" Ribolla Gialla the wine is aged forOne of the great red wines of Italy, of Europe, of the world. And its not just us who think so, but really anyone who has ever had it in their glass. It unites substance with subtlety, lightness with depth, aromatic opulence with stylistic elegance. For yearsindeed decadesGranato has been a benchmark and a model; in short, one of those rare liquid masterpieces that reward patience and are worth waiting years to reach their peak. To remove the