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Advances in Food Mycology 53 Es wird die Entwicklung eines

SKU 50917171197
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Description

Es wird die Entwicklung eines Fragebogens dargestellt

bedacht sein

such as retail

Although many i

Das Buch trägt dazu bei

Advances in Food Mycology 53 Es wird die Entwicklung einesThis book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Sams from 15 19 October, 2003. This series of Workshops c menced in Boston, USA, in July 1984, from which the proceedings were published as Methods for Mycological Examination of Food (edited by A. D. King et al. , published by Plenum Press, New York, 1986). The second Workshop was held in Baarn, the Netherlands, in August

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