the acidity steers and accelerates the closer you get to the palate and overall the Sancho Panza - contrary to what the name suggests - is straightforward
The wine is aged for a year and a half in used 500-liter wooden barrels
that there are only about 80 hectares of Rossese in total
The Sauvignon Blanc ferments spontaneously in large wooden casks
The wine is aged for 18 months in not-too-large oak barrels
Nocenzio 2020 Niederösterreich the acidity steers and acceleratesNocenzio: A Vibrant Expression of Marche's Terroir Cupramontana, known as the "capital" of Marchegian wine, is a region where white wines traditionally dominate, with its cool altitude and proximity to the towering Apennines. However, here in the heart of Marche, the tradition of making fresh and lively red wines, particularly those with short maceration, thrives. Corrado Dottori's Nocenzio is a prime example of this unique approach, showcasing both